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Starters

Strawberry Carpaccio* (GF)

Strawberries, pistachios, spicy yuzu dressing

 

Oyster Garden

Crispy breaded oysters topped with tobiko and caviar

 

Tom Kha Chowder

Creamy coconut soup, mushroom, crab meat

 

Snow Pea Salad* (GF)

Snow peas, bacon, Tiger shrimp, with chili-coconut dressing

Main

Roast Duck Rice

Roasted Duck, kale, pickled ginger with cinnamon and soy glaze

 

 

Beef Bourguignon Tagliatelle*

Brasied beef, red wine and fresh tagliatelle

Dessert

Lime Margarita Trifles*

Magarita chiffon, lime mascarpone and lime zest

Contains: Dairy

*shared course

 

Valentine's Day 2025

Special 7-course tasting menu

by Chef (A)Un

Price: $150 per two people, excluding tax and gratuity.

Dining Time: 1 hour, 30 minutes.

Seating Options: Bar or table seating; specify your preference when booking (limited availability).

Cancellation Fee: $50 per booking.

Dietary Restrictions: Fixed menu; no substitutions.

PLEASE NOTE:

There is a 1 hour and 30 minutes dining limit for the table.

We kindly ask that you limit your time with us so we can accommodate both seatings in a timely manner.

Please contact the restaurant if you are running late.

We do have a 15 minute grace period, however, your table will be cancelled with a refund if you arrive after this time.

We recommend that guests arrive at least 5 minutes prior to their seating time.

UnTable

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