

Starters
Strawberry Carpaccio* (GF)
Strawberries, pistachios, spicy yuzu dressing
Oyster Garden
Crispy breaded oysters topped with tobiko and caviar
Tom Kha Chowder
Creamy coconut soup, mushroom, crab meat
Snow Pea Salad* (GF)
Snow peas, bacon, Tiger shrimp, with chili-coconut dressing
Main
Roast Duck Rice
Roasted Duck, kale, pickled ginger with cinnamon and soy glaze
Beef Bourguignon Tagliatelle*
Brasied beef, red wine and fresh tagliatelle
Dessert
Lime Margarita Trifles*
Magarita chiffon, lime mascarpone and lime zest
Contains: Dairy
*shared course
Valentine's Day 2025
Special 7-course tasting menu
by Chef (A)Un
Price: $150 per two people, excluding tax and gratuity.
Dining Time: 1 hour, 30 minutes.
Seating Options: Bar or table seating; specify your preference when booking (limited availability).
Cancellation Fee: $50 per booking.
Dietary Restrictions: Fixed menu; no substitutions.
PLEASE NOTE:
There is a 1 hour and 30 minutes dining limit for the table.
We kindly ask that you limit your time with us so we can accommodate both seatings in a timely manner.
Please contact the restaurant if you are running late.
We do have a 15 minute grace period, however, your table will be cancelled with a refund if you arrive after this time.
We recommend that guests arrive at least 5 minutes prior to their seating time.
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